Creole Blend  

Created by Harold Higgins in the 1950s, is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.

With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions. Ground for cafetière.

Columbia Supreme

Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.

Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.

By roasting  medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.

Duke Street and Tea Caddy 

Taking its name from the street of our shop in Mayfair, is one of our best sellers. This blend is wonderfully versatile and can be enjoyed at any time of day. Please note: The tea caddy may differ from that pictured.

Blue Lady and Tea Caddy  

Our famous is one of the best selling and most popular on our list. A refreshing tea with a delicate perfume, a perfect balance between the fruity and the floral.  Please note: The tea caddy may differ from that pictured.