Guatemala 

Guatemala Nueva Granada is a sumptuous coffee grown in the volcanic highlands of San Marcos. Guatemala Nueva Granada is roasted light, bringing out fruity notes of nectarine, raspberry and apple with a mild acidity.

In addition to growing , the farm provides a school for the children of the estate and computer training, as well as a healthcare clinic. They also pipe fresh spring water to 4,000 nearby residents. 

Kenya Estate

is a bright, lively, AA quality coffee and is grown in the Nyeri region just 100 miles from the foot of Mount Kenya.

Grown by Acacias Members from six cooperative societies, the beans have been awarded the AA grade, which refers to their larger than normal bean size. Kenya Estate is a light roast, releasing a bright and lively acidity. It has delicious fruity notes of pineapple and red berries with hints of strawberries and cream at the finish.

Tanzania Kibo Chagga

While profiling this new crop of , David Atkinson, our head roaster, along with David Higgins has experimented with many roast variations in order to find its best characteristics as we know how special this coffee is.

Roasted medium, you will enjoy notes of Plum and raspberry with a soft red apple acidity and a smooth chocolate finish. 

Higgins Christmas Blend

Our celebrated Christmas coffee embodies the festive period, full of seasonal flavours. A blend of Colombian and Costa Rican beans creates a sweet, smooth and luxurious brew. This blend has a fruity edge and a smooth finish with notes of milk chocolate, orange, brown sugar and red berries.