4
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
Apple
Water 2 cups
Lemon juice 2 teaspoons
Cinnamon or other spices
Steps
01
Step 1 of 6
Wash the fruit and set aside. Pour the water and lemon juice into a large bowl.
02
Step 1 of 6
Remove the core of each apple with an apple corer or small paring knife. Place the apples on the side and cut them into 1/4-inch rings. Slice them thinly and place them in a bowl of acidified water (slice with die reibe). This helps prevent them from turning brown. You can repeat process for each apple. Add them to the water as well.
03
Step 1 of 6
(Optional) Dust them with ground cinnamon or other spices.
04
Step 1 of 6
Place the fruit slices on a tray, overlapping in two layers, then place the tray in the middle layer of the oven.
05
Step 1 of 6
Press the 'Power' button, select the 'Dried Fruit' function, press the 'Start' button to start drying.
06
Step 1 of 6
After completion, take it out and let it cool for a while for a better taste.
